Waffle fry sliders recipe

Waffle fry sliders recipe

By Brody Cho
30’ Prep time
30’ Cook time
60’ Total time
464 Calories
8 Serving
Brody Cho 0 Followers

Step by Step

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Step 1

For the fries: Bake the waffle fries according to the instructions on the package.
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Step 2

For the slider patties: Add the ground beef to a bowl and mix together with the garlic powder, lemon pepper, seasoned salt, salt and pepper. Mix together well with your hands and form eight 2-ounce patties. Set the patties aside on a plate.
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Step 3

Heat the vegetable oil in a large nonstick skillet over medium-high heat. Add the patties to the skillet and cook for 3 minutes. Flip the patties and allow them to cook for 30 to 45 seconds, then top each patty with a quarter slice of cheese. Cover the skillet and cook for another 3 minutes. (The lid will help the cheese melt over the patties.)
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Step 4

Remove the patties to a plate.
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Step 5

For the sliders: Top a waffle fry with a piece of lettuce, then top with 1 teaspoon ketchup and 1 teaspoon mayo. Add red onion and a patty on top. Top the patty with a Roma tomato slice and then a pickle slice. Place a waffle fry on top and secure with a toothpick. Repeat 7 more times and enjoy!

Ingredient

  • Freshly ground black pepper
    Freshly ground black pepper
  • Kosher salt
    Kosher salt
  • Seasoned salt
    Seasoned salt
  • Vegetable oil
    Vegetable oil
  • Ketchup
    Ketchup
  • Ground beef
    Ground beef
  • Garlic powder
    Garlic powder
  • Lemon pepper
    Lemon pepper
  • Frozen waffle fries
    Frozen waffle fries
  • Slices small red onion
    Slices small red onion
  • Bibb lettuce leaves
    Bibb lettuce leaves
  • American or cheddar cheese
    American or cheddar cheese
  • Mayo
    Mayo
  • Pickle slices
    Pickle slices
  • Roma tomato
    Roma tomato

Nutrition Facts

View nutrition facts
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