Wagyu steaks with chilli & chive butter and frites

Step by Step

Step 1

Take the steak out of the fridge, remove the packaging and set aside at room temperature for 30 minutes. Preheat the oven to 220ºC, gas mark 7.

Step 2

Bake the frites according to pack instructions. Meanwhile, place the butter in a small bowl and add the chives, chillies and a good grind of black pepper. Mash well together

Step 3

Preheat a heavy griddle or frying pan. Brush the steaks on both sides with oil and season generously all over with sea salt flakes. Cook for 2-3 minutes each side for medium, then hold the steaks upright, using tongs to sear the fat edges until browned.

Step 4

Place the steaks on warmed plates and, using 2 teaspoons, scoop the butter into lozenge shapes and place 1 on each steak. Leave to rest for 2 minutes, then serve with the frites and salad or watercress