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Waldorf slaw with bacon recipe

Waldorf slaw with bacon recipe

By Lucas Abou
15’ Prep time
10’ Cook time
25’ Total time
449 Calories
4 Serving
Lucas Abou 0 Followers

Step by Step

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Step 1

Cook the bacon in a medium skillet over medium heat, stirring occasionally, until golden brown and crisp, about 8 minutes; drain on paper towels.
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Step 2

Whisk the mayonnaise, vinegar, mustard, sugar and celery seeds in a large bowl until combined. Slice the apples into matchsticks, then add to the bowl with the dressing along with the celery, carrots, walnuts, raisins, parsley and bacon. Season with salt and pepper and toss.

Ingredient

  • Golden raisins
    Golden raisins
  • Bacon
    Bacon
  • Mayonnaise
    Mayonnaise
  • Dijon mustard
    Dijon mustard
  • Apple cider vinegar
    Apple cider vinegar
  • Sugar
    Sugar
  • Walnuts
    Walnuts
  • Celery
    Celery
  • Celery seeds
    Celery seeds
  • Chopped fresh parsley
    Chopped fresh parsley
  • (such as gala or fuji)
    (such as gala or fuji)
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