Waldorf slaw with bacon recipe

Step by Step

Step 1

Cook the bacon in a medium skillet over medium heat, stirring occasionally, until golden brown and crisp, about 8 minutes; drain on paper towels.

Step 2

Whisk the mayonnaise, vinegar, mustard, sugar and celery seeds in a large bowl until combined. Slice the apples into matchsticks, then add to the bowl with the dressing along with the celery, carrots, walnuts, raisins, parsley and bacon. Season with salt and pepper and toss.

Ingredient

Sugar

1 teaspoon 0.17 fl. ozs
Walnuts

2 cup 2 cup
Celery

2 stalks 2 stalks
Celery seeds

1 teaspoon 0.17 fl. ozs
(such as gala or fuji)

2 apples 2 apples
Chopped fresh parsley

1 tablespoon 0.5 fl. ozs
Bacon

4 slices 4 slices
Mayonnaise

4 cup 4 cup
Dijon mustard

1 tablespoon 0.5 fl. ozs
Golden raisins

2 cup 2 cup
Apple cider vinegar

2 tablespoons 2 tablespoons

Waldorf slaw with bacon recipe

Step by Step

Step 1

Step 2

Ingredient

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