Warm roasted sweet potato salad

Summary

Wow value is what this salad is all about. the vibrant potatoes against the bright greens are gloriously impressive and perfect as a warm starter for a winter dinner party. roast the potatoes ahead if you want, then just warm in the oven before tossing with the cool greens.

Step by Step

Step 1

In large bowl, combine potato and onion; add 2 tbsp (25 mL) of the oil, thyme and 1/2 tsp (2 mL) of the salt. Toss to coat. Spread over 2 large oiled baking sheets. Roast in 375°F (190°C) oven until potatoes are golden and fork-tender, about 30 minutes, switching pans on racks and stirring halfway through.

Step 2

Meanwhile, in small bowl, whisk together remaining 2 tbsp (25 mL) of the oil, vinegar, maple syrup, tarragon and remaining 1/2 tsp (2 mL) salt.

Step 3

In large salad bowl, place greens; add hot roasted vegetables.

Step 4

Pour dressing over vegetables. Add cranberries, if using, and toss. Sprinkle with goat cheese and serve.

Ingredient

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Warm roasted sweet potato salad

Summary

Step by Step

Step 1

Step 2

Step 3

Step 4

Ingredient

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