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Warm runner bean salad

Warm runner bean salad

By Leah Zhu
15’ Prep time
5’ Cook time
20’ Total time
240 Calories
6 Serving

Summary

Runner beans are often overlooked, which is a shame as they have fabulous flavour and texture. cutting them into thin lengths means they absorb even more of the delicious tangy dressing in this recipe by josé pizarro.
Leah Zhu 0 Followers

Step by Step

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Step 1

Bring a large pan of salted water to the boil and blanch the beans for 3-5 minutes until tender; drain and set aside. Meanwhile, in a dry pan, toast the almonds over a medium heat until golden (about 2-3 minutes); set aside to cool.
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Step 2

Put the vinegar in a large serving dish; season and whisk lightly. Add the shredded mint, then gradually whisk in the oil to make a thick, smooth dressing. Add the warm beans and almonds; toss together. Scatter with extra mint leaves and serve.

Ingredient

  • Mint
    Mint
    25 grams
  • Extra virgin olive oil
    Extra virgin olive oil
    5 tbsp
  • Blanched almonds
    Blanched almonds
    100 grams
  • Runner beans
    Runner beans
    280 grams
  • Belazu gran reserva sherry vinegar
    Belazu gran reserva sherry vinegar
    2 tbsp

Nutrition Facts

View nutrition facts
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