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Watermelon gazpacho

By Kaylee Koo

0’ Prep time

0’ Cook time

0’ Total time

90 Calories

4 Serving

Summary

Who says gazpacho has to be all about tomatoes? this watermelon gazpacho recipe is a playful twist on the classic—perfect for hot summer days.

Kaylee Koo 0 Followers

Step by Step

Step 1

Set aside 4 cubes of watermelon, a couple of celery pieces, and a few leaves of basil to use as a garnish for the soup.

Step 2

Put the remaining ingredients into a blender (if you run out of room, blend the vegetables for a few seconds to make more space for the other ingredients). Pulse until it reaches a soup-like consistency. Taste and adjust seasoning, if necessary. Chill in the fridge for 2 to 3 hours before serving. Finely chop the reserved watermelon, celery and basil. Pour the gazpacho into bowls or glasses and top with garnishes.