Step 1

Add the salmon, garlic clove, lemon juice, olive oil, oregano, saffron, salt, and pepper to a large bowl and stir until the salmon is well coated.

Step 2

Marinate for at least 20 minutes, and up to 24 hours.

Step 3

Add the bell pepper, garlic, mint, olive oil, lemon juice, cumin, caraway, pepper, chile flakes and salt to a blender or food processor and blend until well combined.

Step 4

Heat a pan over high heat with a drizzle olive oil. Once the oil is glistening, add the salmon. Cook for 2 minutes.

Step 5

Gently flip the salmon over and turn off the heat. Put the lid on the pan and let it continue to cook for 5 minutes.

Step 6

Serve salmon with harissa.

Step 7

Enjoy!