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Ye olde plymouth pumpkin and gin pie recipe

Ye olde plymouth pumpkin and gin pie recipe

By Olivia Kriek
55’ Prep time
55’ Cook time
110’ Total time
387 Calories
6 Serving
Olivia Kriek 0 Followers

Step by Step

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Step 1

PIE: Pre-heat oven to 425 degrees F. In a large mixing bowl, blend the cream, sugar, spices and gin, then fold in the pumpkin puree. Line a 9-inch pie plate with the pastry and fill it with the pumpkin mixture. Bake in a 425 degrees F oven for about 15 minutes, then lower the heat to 350 degrees F and bake about 40 minutes more, until firm and golden brown.
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Step 2

SAUCE: While the pie is baking, beat the cream until stiff, and then add the grated ginger and gin and carefully stir through.
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Step 3

To plate: Once the pie has cooled, dust with confectioner's sugar and serve with Gin and Ginger Cream sauce.

Ingredient

  • Brown sugar
    Brown sugar
  • Whipping cream
    Whipping cream
  • . cinnamon
    . cinnamon
  • . freshly grated nutmeg
    . freshly grated nutmeg
  • . gin
    . gin
  • . can pumpkin puree or equal amount pureed cooked pumpkin or butternut squash
    . can pumpkin puree or equal amount pureed cooked pumpkin or butternut squash
  • . grated ginger
    . grated ginger
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