Yellow corn arepas recipe

Step by Step

Step 1

With a meat grinder, coarsely grind the corn kernels and place in a mixing bowl. Add the cornmeal, cheese, milk, sugar, and salt. Mix thoroughly with electric mixer. Using a 1 1/2 or 3 inch mold, shape the arepas. Stack them on a lightly greased baking sheet with parchment paper between the layers. Refrigerate for 30 minutes. Cook the arepas over a medium to low heat until golden brown, approximately 3 minutes.

Ingredient

Milk

2 tablespoons 2 tablespoons
Sugar

2 cups 2 cups
Mozzarella

9 ounces 9 ounces
Extra-fine yellow cornmeal

2 cups 2 cups
Frozen yellow corn kernels

2 pounds 2 pounds

Related Recipe

Yellow corn arepas recipe

Step by Step

Step 1

Ingredient

How do you feel?

Related Recipe

How to make halloween pancakes

Zucchini bread pancakes recipe

Kaiserschmarrn recipe