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Yellowfin tuna salad with tomato stack recipe

Yellowfin tuna salad with tomato stack recipe

By Ava Yamamoto
40’ Prep time
40’ Cook time
80’ Total time
1056 Calories
4 Serving
Ava Yamamoto 0 Followers

Step by Step

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Step 1

For the vinaigrette:
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Step 2

Puree anchovy, garlic, mustard, and caper and red wine vinegar. Slowly emulsify with olive oil. Season with salt and pepper.
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Step 3

For the salad:
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Step 4

Slice different tomato varieties 1/4-inch thick and place in a mixing bowl. Season with salt and pepper. Marinate with nicoise vinaigrette, then toss with green beans, red onions, and chives. Arrange tomatoes into a stack layered with green beans and onions and place in center of 4 serving plates. Garnish each stack with 4 slices of tuna. Season with salt and pepper and drizzle vinaigrette. Garnish with fresh chives.

Ingredient

  • Red onion
    Red onion
  • Fillets
    Fillets
  • Of sashimi yellowfin tuna
    Of sashimi yellowfin tuna
  • Green beans
    Green beans
  • Of dijon mustard
    Of dijon mustard
  • Of different variety
    Of different variety
  • Roasted garlic
    Roasted garlic
  • Of extra virgin olive oil
    Of extra virgin olive oil
  • Of chives
    Of chives
  • Of red wine vinegar
    Of red wine vinegar
  • Of capers
    Of capers
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