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Yj's fish and banana leaves recipe

By Natalie Jang

10’ Prep time

18’ Cook time

28’ Total time

308 Calories

4 Serving

Natalie Jang 0 Followers

Step by Step

Step 1

Preheat oven to 325 degrees F. Tear the banana leaves in half and place 4 ounces of tilapia in the center of each leaf. Lay vegetables and olives or raisins across the top of fish. Squeeze 1/4 lemon on each piece. Drizzle olive oil over top, season with salt and pepper, to taste and top with orange peels. Wrap ingredients in the leaves and bake for 15 to 18 minutes.