Yogurt-horseradish-dill dressing recipe

Step by Step

Step 1

In a large bowl, whisk together the yogurt, relish, horseradish, honey, vinegar and mustard. Add the dill and toss. Cover and refrigerate until ready to serve. Serve with broccoli slaw or any other summer side.

Ingredient

Dijon mustard

1 teaspoon 0.17 fl. ozs
Chopped fresh dill

2 tablespoons 2 tablespoons
Prepared horseradish

1 teaspoon 0.17 fl. ozs
Sweet pickle relish

2 tablespoons 2 tablespoons
Honey

1 teaspoon 0.17 fl. ozs
Apple cider vinegar

1 teaspoon 0.17 fl. ozs
Full-fat plain greek yogurt

2 cup 2 cup

Amount Per Serving
	Calories	192
	Total Fat	8g
	Saturated Fat	5g
	Carbohydrates	22g
	Dietary Fiber	1g
	Sugar	20g
	Protein	11g
	Cholesterol	19mg
	Sodium	388mg

View nutrition facts

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Yogurt-horseradish-dill dressing recipe

Step by Step

Step 1

Ingredient

Nutrition Facts

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