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Zabaglione with fresh berries recipe

Zabaglione with fresh berries recipe

By Dylan Hanna
10’ Prep time
10’ Cook time
20’ Total time
264 Calories
4 Serving
Dylan Hanna 0 Followers

Step by Step

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Step 1

In a copper pan with a rounded bottom, whisk together the yolks and sugar. Set the pan over simmering (not boiling) water or directly over a low flame, if you dare, and continue to whisk while you cook it until thick and pale yellow. Add the wine gradually as you whisk and continue to cook until light and fluffy, about 4 to 6 minutes. Divide the berries among 4 stemmed glasses and pour the hot zabaglione over them.

Ingredient

  • Sugar
    Sugar
  • Yolks
    Yolks
  • Raspberries
    Raspberries
  • Black or blueberries
    Black or blueberries
  • Dry marsala
    Dry marsala
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