Zebra cake

Zebra cake

By Mia Campos
20’ Prep time
25’ Cook time
45’ Total time
0 Calories
4 Serving
Mia Campos 0 Followers

Step by Step

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Step 1

Mix all the dry ingredients together. Then, add oil and yogurt and mix well.
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Step 2

Then, add water in small increments to make a batter of medium consistency. Once incorporated, add vanilla extract.
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Step 3

Separate the batter into 2 equal portions. Keep one as vanilla. In a separate cup, mix cocoa powder with 2 tbsp water to make a chocolate paste: add this pasta to your second portion of mix to make chocolate-flavored cake batter.
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Step 4

Now take a cupcake mold and grease it with oil and all-purpose flour.
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Step 5

Add one layer of vanilla batter, followed by one layer of chocolate batter, then repeat.
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Step 6

Preheat the oven for 200°F degrees for 15 mins.
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Step 7

Make designs in the cupcakes with the help of a toothpick, then bake for 20-25 minutes until done.
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Step 8

Serve.
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Step 9

Enjoy!

Ingredient

  • Baking soda
    Baking soda
    0.5 teaspoon
  • Vanilla extract
    Vanilla extract
    1 teaspoon
  • Oil
    Oil
    0.25 cup
  • Baking powder
    Baking powder
    1 teaspoon
  • Water
    Water
    0.25 cup
  • Sugar
    Sugar
    0.5 cup
  • Plain yogurt
    Plain yogurt
    0.5 cup
  • All purpose flour
    All purpose flour
    1 cup
  • Cocoa powder
    Cocoa powder
    1 tablespoon
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