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Zesty chile tiger prawns recipe

Zesty chile tiger prawns recipe

By Isabella Ramos
15’ Prep time
5’ Cook time
20’ Total time
378 Calories
2 Serving
Isabella Ramos 0 Followers

Step by Step

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Step 1

Heat a wok or pan over a high heat, and add the groundnut oil. Add the garlic, and chiles, and stir-fry for a few seconds. Then, add the prawns, rice wine or sherry, and the lime juice, and stir-fry until the prawns start to turn pink.
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Step 2

Add the French beans, and mix together. When the prawns have all turned pink, season with the salt, and chile flakes, and serve immediately.

Ingredient

  • Garlic
    Garlic
  • Red chile
    Red chile
  • Groundnut oil
    Groundnut oil
  • Shaohsing rice wine or dry sherry
    Shaohsing rice wine or dry sherry
  • French beans (green beans)
    French beans (green beans)
  • Raw tiger (jumbo shrimp) or king prawns (langoustines)
    Raw tiger (jumbo shrimp) or king prawns (langoustines)
  • Dried chile flakes
    Dried chile flakes
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