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Zucchine alla scapece: zucchini finished in vinegar recipe

By Chloe Calderon

20’ Prep time

30’ Cook time

50’ Total time

242 Calories

4 Serving

Chloe Calderon 0 Followers

Step by Step

Step 1

Heat up extra-virgin olive oil in a deep, heavy-bottomed pan for frying. Gently place the zucchini in hot oil and fry until golden. Then place the zucchini on an absorbent paper towel to drain excess the oil. Allow to cool. Place the fried zucchini, mint leaves, and garlic into a bowl. Season the zucchini with fresh extra-virgin olive oil, white wine vinegar, and salt. Mix well to coat evenly. Remove the quartered garlic cloves before serving.