15-minute chicken noodle wonton soup

15-minute chicken noodle wonton soup

By Noah De Guzman
5’ Prep time
10’ Cook time
15’ Total time
127 Calories
6 Serving

Summary

Nothing says comfort food like a bowl of chicken noodle soup. we put a super easy spin on the classic recipe using only a few frozen food items and pantry staples. plus, it comes together in just 15 minutes!
Noah De Guzman 0 Followers

Step by Step

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Step 1

In a large pot, bring the chicken stock to a boil over high heat.
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Step 2

Reduce the heat to medium and add the frozen vegetables, chicken wontons, salt, pepper, and dried thyme, if using, and simmer until the wontons are warmed through and float to the surface, 8–10 minutes.
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Step 3

Divide the soup among 4 bowls and serve immediately. The soup will keep in an airtight container in the refrigerator for up to 3 days.
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Step 4

Enjoy!

Ingredient

  • Ground black pepper
    Ground black pepper
    0.25 teaspoon
  • Chicken stock
    Chicken stock
    4 cups
  • Kosher salt
    Kosher salt
    0.5 teaspoon
  • Frozen mixed vegetable
    Frozen mixed vegetable
    1 cup
  • Frozen chicken and vegetable wontons
    Frozen chicken and vegetable wontons
    20
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