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20-minute bolognese recipe

20-minute bolognese recipe

By Isabella Chirathivat
5’ Prep time
25’ Cook time
30’ Total time
204 Calories
4 Serving
Isabella Chirathivat 0 Followers

Step by Step

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Step 1

Cook the spaghetti according to the package directions. Drain and set aside.
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Step 2

Heat the olive oil in a deep skillet over medium heat. Add the onions, and saute until lightly golden, 2 to 3 minutes. Add the meat, tomatoes and butter, if using. Bring to a boil. Season with the salt and pepper. Stir in the basil leaves. Reduce the heat to low, and cook for 20 minutes.
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Step 3

Add the cooked pasta to the skillet, and toss well to coat. Divide among deep bowls to serve.

Ingredient

  • Butter
    Butter
  • Olive oil
    Olive oil
  • Yellow onion
    Yellow onion
  • Uncooked spaghetti
    Uncooked spaghetti
  • Burgers (3 ounces each)
    Burgers (3 ounces each)

Nutrition Facts

View nutrition facts
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