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Tagliatelle bolognese sauce recipe

Tagliatelle bolognese sauce recipe

By Olivia Srisai
60’ Prep time
45’ Cook time
105’ Total time
603 Calories
4 Serving
Olivia Srisai 0 Followers

Step by Step

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Step 1

Heat the oil in a large pan over medium-high heat. Add the mirepoix (carrot, celery and onion) and cook for 10 minutes. Add the garlic and cook for another minute. Add the beef, breaking it apart with a long wooden spoon, and cook until brown, about 15 minutes. Add the paprika, salt, pepper, beef broth, white wine, basil and bay leaves and simmer for 15 minutes.
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Step 2

Pour the tomatoes into a large bowl and crush them with your hands. Transfer to the pan and cook until you have thick saucy consistency, another 30 minutes.
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Step 3

Serve the Bolognese sauce in a pasta bowl over fresh tagliatelle, and sprinkle with shaved Parmesan.

Ingredient

  • Ground black pepper
    Ground black pepper
  • Smoked paprika
    Smoked paprika
  • Garlic
    Garlic
  • Ground beef
    Ground beef
  • Sea salt
    Sea salt
  • Leaves
    Leaves
  • Beef broth
    Beef broth
  • Dry white wine
    Dry white wine
  • Leaves
    Leaves
  • Stalks
    Stalks
  • Extra-virgin olive oil
    Extra-virgin olive oil
  • White onion
    White onion
  • Diced beef
    Diced beef

Nutrition Facts

View nutrition facts
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