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2-ingredients biscuits

2-ingredients biscuits

By Oleg Filatov
10’ Prep time
15’ Cook time
25’ Total time
872 Calories
6 Serving
Oleg Filatov 0 Followers

Step by Step

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Step 1

Pre-heat oven to 350°F and grease a sheet pan.
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Step 2

Combine flour and butter in a food processor: pulse until it forms a soft, pastry dough (somewhat crumbly).
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Step 3

Scoop mixture with a cookie scooper onto a sheet pan and bake for 15 minutes.
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Step 4

Serve warm.

Ingredient

  • Butter
    Butter
    2.5 cups
  • Self-rising flour
    Self-rising flour
    4 cups

Nutrition Facts

View nutrition facts
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