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30-minute bruschetta pasta with burrata

30-minute bruschetta pasta with burrata

By Jason Chen
15’ Prep time
7’ Cook time
22’ Total time
301 Calories
6 Serving

Summary

This tangy and fresh 30-minute bruschetta pasta with burrata is full of ripe tomatoes, aromatic basil, and balsamic vinegar, then topped with super creamy burrata. it’s a delicious pasta dish that will please the entire family.
Jason Chen 0 Followers

Step by Step

Step 1
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Step 1

Add the cherry tomatoes and onions to a bowl. Add 1 tablespoon of olive oil, 1 tablespoon of balsamic vinegar, lemon juice, and ½ teaspoon of salt to the tomatoes. Toss until the tomatoes are coated. Add basil and toss again. Set aside.
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Step 2

Bring a large pot of salted water to a boil. Add pasta and cook until al dente, about 5-7 minutes.
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Step 3

Set aside about ½ cup of pasta water before straining the pasta.
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Step 4

Add the pasta back into the pot and add 1 tablespoon of olive oil, 2 tablespoons of balsamic vinegar, and 2 tablespoons of pasta water to the pasta. Toss to coat.
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Step 5

Heat the pasta over medium heat until the pasta becomes glossy and there is no liquid at the bottom of the pan. Add the remaining salt and pepper and toss again.
Step 6
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Step 6

Transfer the pasta to a platter or large pasta bowl. Top with the tomato mixture. Break apart both burrata balls and place them on top of the tomatoes.
Step 7
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Step 7

Garnish with fresh basil, fresh pepper, red pepper flakes, and a sprinkle of coarse sea salt (if desired).

Tips and Warnings

  • Any type of pasta can be used. We recommend using a longer noodle.
  • This is a fresh pasta, with warm and cold elements, like bruschetta. If you want the tomatoes to be warm, heat them in a skillet before adding them to the pasta.

Ingredient

  • Basil leaves
    Basil leaves
    6.5
  • Cherry tomatoes
    Cherry tomatoes
    283.5 g
  • Fresh lemon juice
    Fresh lemon juice
    4.93 ml
  • Balsamic vinegar
    Balsamic vinegar
    44.36 ml
  • Olive oil
    Olive oil
    29.57 ml
  • Large white onion
    Large white onion
    0.5
  • Balsamic glaze
    Balsamic glaze
    1
  • Burrata
    Burrata
    226.8 g
  • Cracked black pepper
    Cracked black pepper
    2.46 ml
  • Fettuccine pasta
    Fettuccine pasta
    226.8 g
  • Sea salt
    Sea salt
    4.93 ml

Nutrition Facts

View nutrition facts
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