Step 1

First, prep veggies by finely dicing mushrooms, red pepper, and yellow onion. Set aside.

Step 2

Next, brown meat by sautéing over medium/high heat in about a tablespoon of olive oil and a tablespoon of minced garlic. Remove and set aside.

Step 3

In the same pan, add a tablespoon more of olive oil and sauté veggies until onions are translucent.

Step 4

Pour meat back into pan and then add in soy sauce, maple syrup, chili paste, cilantro, salt, pepper, and lime juice and sauté until everything is combined.

Step 5

Serve on baby romaine leaves and garnish with grated carrots and sliced radishes.