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3-color salad with maple vinaigrette recipe

3-color salad with maple vinaigrette recipe

By Bryson Bae
15’ Prep time
15’ Cook time
30’ Total time
2096 Calories
6 Serving
Bryson Bae 0 Followers

Step by Step

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Step 1

Peel carrots and cut into sticks 4 inches by 1/2-inch. Cook snow peas and carrots for 1 minute in the steamer and cool in cold water. Cut the roasted peppers into slivers. Mix together vegetables with Maple Vinaigrette and sunflower seeds.
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Step 2

Mix together mustard, maple syrup, vinegar, and salt, process in blender. To emulsify, add oil in a fine stream while continuing to process in the blender.

Ingredient

  • Carrots
    Carrots
  • Maple syrup
    Maple syrup
  • Snow peas
    Snow peas
  • Roasted peppers
    Roasted peppers
  • Sunflower seed oil
    Sunflower seed oil
  • Sunflower seeds
    Sunflower seeds
  • Cider vinegar
    Cider vinegar
  • Maple vinaigrette
    Maple vinaigrette
  • Old-fashioned mustard
    Old-fashioned mustard
  • Sea salt
    Sea salt
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