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3-ingredient bundt cake recipe

3-ingredient bundt cake recipe

By Victoria Ho
60’ Prep time
10’ Cook time
70’ Total time
260 Calories
8 Serving
Victoria Ho 0 Followers

Step by Step

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Step 1

Preheat the oven to 350 degrees F. Thoroughly spray a 12-cup Bundt pan with the cooking spray, making sure to cover the entire inner surface.
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Step 2

Whisk together the cake mix, ice cream and eggs in a large bowl until well combined, then pour into the prepared Bundt pan. Bake until a cake tester inserted in middle of cake ring comes out clean and the sides of the cake are beginning to pull away from the edge of the pan, 35 to 40 minutes. Cool the cake in the pan for 20 minutes, then place a wire rack over the pan and invert the cake onto the rack. Cool completely.

Ingredient

  • Eggs
    Eggs
  • High-quality ice cream (any flavor)
    High-quality ice cream (any flavor)

Nutrition Facts

View nutrition facts
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