Name this dish cake recipe

Step by Step

Step 1

Make the cake: Preheat the oven to 325 degrees F. Butter a 10 to 12-cup Bundt pan, making sure to get in all the crevices; dust with flour and tap out the excess. Whisk the flour, baking powder, baking soda and salt in a medium bowl; set aside.

Step 2

Beat the butter and granulated sugar in a large bowl with a mixer on medium-high speed until fluffy, about 5 minutes. Beat in the eggs one at a time, then beat in the sour cream and vanilla. (The batter may look curdled.) Reduce the mixer speed to medium-low and add the flour mixture in 3 batches, alternating with the buttermilk; beat until combined.

Step 3

Pour the batter into the prepared pan and smooth the top. Bake until the cake is golden and a toothpick inserted into the center comes out clean, about 55 minutes. Transfer to a rack and let cool 15 minutes in the pan; loosen the edge of the cake with a knife and invert onto the rack to cool completely.

Step 4

Make the glaze: Whisk the confectioners’ sugar, lemon juice, water and vanilla in a bowl; add a splash more water if the glaze is too thick. Spoon the glaze over the cake, letting it drip down the sides. Decorate with nonpareils. Let stand until set, 5 to 10 minutes. Put rock candy sticks in the center of the cake.

Ingredient

Eggs

4 large 4 large
Baking powder

2 teaspoons 2 teaspoons
Baking soda

4 teaspoon 0.66 fl. ozs
Salt

2 teaspoon 0.33 fl. ozs
Sour cream

2 cup 2 cup
All-purpose flour

4 cups 4 cups
Granulated sugar

3 cups 3 cups
Water

1 tablespoon 0.5 fl. ozs
Buttermilk

4 cup 4 cup
Unsalted butter

2 sticks 2 sticks
Fresh lemon juice

1 tablespoon 0.5 fl. ozs
Pure vanilla extract

2 teaspoon 0.33 fl. ozs
Pure vanilla extract

1 tablespoon 0.5 fl. ozs
Confectioners’ sugar

2 cups 2 cups

Name this dish cake recipe

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Ingredient

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