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3-ingredient mac and cheese recipe

3-ingredient mac and cheese recipe

By Daniel Tkachuk
20’ Prep time
15’ Cook time
35’ Total time
509 Calories
3 Serving
Daniel Tkachuk 0 Followers

Step by Step

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Step 1

Place the evaporated milk and 1 teaspoon salt in a medium saucepan. Fill the can the milk came in with water (1 1/2 cups) and add it to the pan. Stir in the dried pasta. Bring to a brisk simmer over medium heat. Simmer, stirring often, until the pasta is al dente, 6 to 8 minutes.
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Step 2

Reduce the heat to low. Stir in the cheese a few handfuls at a time, letting it melt in between additions. Remove from the heat and stir until creamy. Let sit for 5 minutes to thicken up before serving.

Ingredient

  • Half-and-half or whole milk
    Half-and-half or whole milk
  • Dried elbow macaroni
    Dried elbow macaroni
  • Shredded american cheese
    Shredded american cheese
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