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Macaroni and cheese recipe

Macaroni and cheese recipe

By Jacob Shi
15’ Prep time
25’ Cook time
40’ Total time
0 Calories
4 Serving
Jacob Shi 0 Followers

Step by Step

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Step 1

Heat milk and stir in roux to thicken. Dissolve salt, mustard and nutmeg in a little water and add to thickened mixture. Reduce heat. Gradually stir in with a wooden spoon all the cheese. Continue to cook, stirring constantly until cheese has melted and sauce is smooth. Mix with elbow macaroni, top with bread crumbs and bake in a preheated 400 degree oven until browned and bubbly.

Ingredient

  • Salt
    Salt
  • Nutmeg
    Nutmeg
  • Grated parmesan cheese
    Grated parmesan cheese
  • Whole milk
    Whole milk
  • White roux (butter and flour mixed in equal proportions and cooked)
    White roux (butter and flour mixed in equal proportions and cooked)
  • Drained
    Drained
  • Shredded cheddar cheese (sharp)
    Shredded cheddar cheese (sharp)
  • American cheese
    American cheese
  • Dry mustard
    Dry mustard
  • Grated monterey jack cheese
    Grated monterey jack cheese
  • Grated fontina cheese
    Grated fontina cheese
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