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3-ingredient pumpkin bread recipe | food network kitchen | food network

3-ingredient pumpkin bread recipe | food network kitchen | food network

By Ryan Ma
60’ Prep time
10’ Cook time
70’ Total time
271 Calories
8 Serving
Ryan Ma 0 Followers

Step by Step

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Step 1

Preheat the oven to 350°F. Line a 9-by-5-by-3-inch loaf pan with parchment paper (see Cook’s Note), leaving a 2-inch overhang on the 2 longer sides.
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Step 2

Whisk together the pumpkin pie mix and eggs in a large bowl until smooth. Whisk in the spice cake mix until just combined and no lumps remain.
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Step 3

Transfer to the prepared loaf pan, smoothing out the top with a small offset spatula. Bake until deep golden brown and a toothpick inserted in the center comes out clean, about 45 minutes.
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Step 4

Transfer the pan to a wire rack to cool slightly, about 10 minutes. Use the parchment overhang to lift the pumpkin bread out of the pan and onto the wire rack to cool completely.

Ingredient

  • Eggs
    Eggs
  • Canned pumpkin pie filling
    Canned pumpkin pie filling

Nutrition Facts

View nutrition facts
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