Garam masala pumpkin seeds recipe | food network kitchen

Step by Step

Step 1

Preheat the oven to 300˚ F. Using a spoon, scrape the pulp and seeds out of your pumpkin into a bowl.

Step 2

Separate the seeds from the stringy pump, rinse the seeds in a colander under cold water, then shake dry. Don’t blot with paper towels; the seeds will stick.

Step 3

Spread the seeds in a single layer on an oiled baking sheet and roast 30 minutes to dry them out.

Step 4

Toss the seeds with olive oil, salt and garam masala. Return to the oven and bake until crisp and golden, about 20 more minutes. Mix with dried currants before serving.

Ingredient

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Garam masala pumpkin seeds recipe | food network kitchen | food network