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4-cheese mac and cheese with spicy chili crust recipe

4-cheese mac and cheese with spicy chili crust recipe

By Valentina Korol
20’ Prep time
12’ Cook time
32’ Total time
190 Calories
16 Serving
Valentina Korol 0 Followers

Step by Step

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Step 1

In a medium saucepan over high heat, bring the cream to a boil and then reduce the heat to a simmer. Slowly whisk in the mixed cheeses until smooth. Add the pepper and truffle oil. Add the partially cooked pasta letting it finish cooking in the cheese mix, about 2 to 3 minutes. Spoon into ramekins or other serving dish and top with the bread crumbs.

Ingredient

  • Elbow macaroni
    Elbow macaroni
  • Heavy cream
    Heavy cream
  • Black pepper
    Black pepper
  • Diced or grated cheeses (equal parts parmesan reggiano
    Diced or grated cheeses (equal parts parmesan reggiano
  • Toasted panko bread crumbs mixed with a pinch of red pepper (ancho
    Toasted panko bread crumbs mixed with a pinch of red pepper (ancho
  • Truffle oil
    Truffle oil
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