Ultimate macaroni and cheese recipe

Step by Step

Step 1

In a saucepan over low heat, add oil then the onions sweat until translucent. (no color) Add the butter. When butter is melted, stir in the flour, stir until smooth. Meanwhile, in a separate bowl, heat the milk and wine until it boils. Remove from the heat, stir in the paprika, cheese, season to taste with nutmeg, white pepper, and salt. Mix in your cooked macaroni and serve immediately. Note: If you like to turn this dish into a casserole, preheat the oven to 350 degrees, place the macaroni and cheese into a casserole dish, sprinkle 3 tablespoons grated Parmesan cheese on top, then sprinkle 1 tablespoon dried bread crumbs on top of the cheese. Cook for approximately 4 minutes or until lightly brown.

Ingredient

Vegetable oil

1 tablespoon 0.5 fl. ozs
Gruyere cheese

3 ounces 3 ounces
Flour

4 tablespoons 4 tablespoons
Milk

10 ounces 10 ounces
Sharp white cheddar

6 ounces 6 ounces
Hungarian paprika

2 teaspoon 0.33 fl. ozs
White wine

3 ounces 3 ounces
Sweet butter

4 tablespoons 4 tablespoons
Minced onions

4 tablespoons 4 tablespoons
Cooked macaroni

4 pound 4 pound

Ultimate macaroni and cheese recipe

Step by Step

Step 1

Ingredient

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