Step 1

Preheat oven to 170˚F (70˚C).

Step 2

In a food processor or blender, puree strawberries, kiwi, sugar, and lemon juice.

Step 3

Over a bowl or jug, pour the puree into a strainer and stir to remove most of the seeds.

Step 4

On a baking sheet lined with parchment paper, pour the puree and spread evenly over the paper, being careful not to let it spill over the edges.

Step 5

Bake for 5 hours, or until it is mostly dehydrated and is no longer sticky. (This may take up to 6 hours depending on the oven.) It is done when it has a bendable, leathery texture.

Step 6

Cool completely and cut into strips, leaving the parchment paper attached.

Step 7

Roll each strip up and tie with a ribbon or twine.

Step 8

To serve, remove ribbon/twine and parchment paper.

Step 9

Enjoy!