5-ingredient hearty turkey tacos

Summary

These turkey tacos are packed with flavor and perfect for a quick weeknight meal. the ground turkey is seasoned to create a spicy and smoky base for the dish. topped with salsa, cotija cheese and served with lime wedges, these tacos are sure to be a crowd-pleaser.

Video

Step by Step

Step 1

Heat the olive oil in a large skillet over medium heat. When the oil is shimmering, add the onion and cook until starting to soften and caramelize, about 10 minutes.

Step 2

Increase the heat to medium-high and add the ground turkey. Season with the salt and hearty spice blend. Cook, stirring occasionally, allowing the turkey to brown slightly. Once the turkey is cooked through, about 8 minutes, remove the pan from the heat.

Step 3

Heat the tortillas in a clean skillet over medium heat or directly over a medium-low flame on a gas stove. Wrap the hot tortillas in a clean kitchen towel to keep warm as you heat the remaining tortillas.

Step 4

Assemble the tacos: Fill the hot tortillas with the turkey filling and garnish with 1 tablespoon salsa and 1 tablespoon cotija cheese. Serve with lime wedges on the side.