Step 1

First, combine all ingredients (but the chicken breast) in a medium bowl and whisk to combine.

Step 2

Place chicken breast into a glass container or gallon-size bag. Then, pour the marinade on top of the chicken, making sure it is covered.

Step 3

Let chicken marinate in the refrigerator for at least 30 minutes, or for best results, for 24 hours.

Step 4

When you are ready to bake, preheat the oven to 375ºF and spray a baking dish with nonstick cooking spray. Then, transfer all of the contents of your bag (including the marinade) into a 9×9-inch baking dish.

Step 5

Bake chicken breasts at 375ºF for 20-25 minutes or until the internal temperature reaches 165ºF.

Step 6

Remove chicken breast from the oven and then place it onto a plate. Let chicken rest for 10 minutes before serving.

Step 7

Enjoy immediately.