7-layer mediterranean dip

Step 1

Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.

Step 2

Make the chips: In a medium microwave-safe bowl, heat the butter in the microwave until melted. Add 1 teaspoon McCormick® Garlic Powder and stir until well combined. Add the pita bread and toss until evenly coated. Arrange in a single layer on the prepared baking sheet and bake for 10–15 minutes, until golden brown and crispy. Remove from the oven and set aside to cool completely.

Step 3

Make the dip: In a medium bowl, stir together the Greek yogurt, lemon zest, lemon juice, salt, black pepper, and ½ teaspoon McCormick® Garlic Powder until well combined.

Step 4

Spread the hummus evenly in a 4x8-inch baking dish. Top with the yogurt mixture. Sprinkle the tomatoes evenly over the yogurt mixture, then layer the cucumber, olives, feta cheese, and pickled red onions over the top.

Step 5

Serve with the pita chips.

Step 6

Enjoy!