A trio of bruschetta recipe

Step by Step

Step 1

For the white bean: Combine all ingredients in a medium bowl and let sit at room temperature for 30 minutes.

Step 2

For the tapenade: Combine all ingredients in a food processor and process until smooth.

Step 3

For the fresh tomato: Combine all ingredients in a small bowl and season with salt and pepper to taste.

Step 4

For the bruschetta: Brush bread with olive oil on one side and grill oiled side down until golden brown. Top with the white beans, tapenade and tomatoes.

Ingredient

Olive oil

1 tablespoon 0.5 fl. ozs
Garlic

2 cloves 2 cloves
Olive oil

4 cup 4 cup
Capers

1 tablespoon 0.5 fl. ozs
Balsamic vinegar

1 tablespoon 0.5 fl. ozs
Fresh lemon juice

1 tablespoon 0.5 fl. ozs
Cooked white beans

1 cup 1 cup
Finely chopped fresh rosemary

1 tablespoon 0.5 fl. ozs
Black nicoise olives

1 cup 1 cup
Fillets

2 anchovy 2 anchovy
Fresh basil chiffonade

2 tablespoons 2 tablespoons
French bread

16 slices 16 slices

A trio of bruschetta recipe

Step by Step

Step 1

Step 2

Step 3

Step 4

Ingredient

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