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Ab's b and b's recipe

Ab's b and b's recipe

By Anton Lavrov
0’ Prep time
0’ Cook time
0’ Total time
330 Calories
4 Serving
Anton Lavrov 0 Followers

Step by Step

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Step 1

Combine onion and cucumber slices in a clean spring-top jar.
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Step 2

Combine the remaining ingredients in a non-reactive saucepan and bring to a boil. Simmer for 4 full minutes to wake up the flavors of the spices.
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Step 3

Slowly pour the hot pickling liquid over the onion and cucumber slice, completely filling the jar. Allow the pickles to cool to room temperature before topping off with any remaining pickling liquid. Refrigerate.
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Step 4

Refrigerate the pickles for a week to ripen. They will keep for about 2 months in the refrigerator.

Ingredient

  • Water
    Water
  • Turmeric
    Turmeric
  • Sugar
    Sugar
  • Cider vinegar
    Cider vinegar
  • Cucumbers
    Cucumbers
  • Mustard seeds
    Mustard seeds
  • Celery seeds
    Celery seeds
  • Pickling spice
    Pickling spice
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