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Quick bread-and-butter pickles recipe

Quick bread-and-butter pickles recipe

By Valentina Korol
45’ Prep time
15’ Cook time
60’ Total time
137 Calories
4 Serving
Valentina Korol 0 Followers

Step by Step

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Step 1

Bring the sugar, mustard seeds, celery seeds, allspice, turmeric, garlic, onion, 3 teaspoons salt and 1 cup water to a boil in a small saucepan. Place the cucumbers in medium bowl. Pour the hot spice mixture over the cucumbers, then stir in the vinegar. Let cool to room temperature, about 30 minutes. Serve, or refrigerate in an airtight container for up to 2 weeks.

Ingredient

  • Garlic
    Garlic
  • Light brown sugar
    Light brown sugar
  • Onion
    Onion
  • Ground turmeric
    Ground turmeric
  • Mustard seeds
    Mustard seeds
  • Celery seeds
    Celery seeds
  • Cucumbers
    Cucumbers
  • Distilled white vinegar
    Distilled white vinegar
  • Whole allspice
    Whole allspice
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