Air fried soy chicken with potatoes

Step 1

In a bowl, make the marinade by mixing grated ginger and garlic, white pepper, five spice powder, sesame oil, and soy sauce into a marinade.

Step 2

Rub marinade all over the chicken evenly, including under the folds and inside the cavity. Chill in the fridge covered with a lid for at least 2 hours. Before air frying, take marinated chicken out from the fridge to bring to room temperature.

Step 3

Pre-heat air fryer at 200°C for 3 minutes.

Step 4

Optional: peel and cut potatoes or any root vegetables such as carrots or sweet potatoes into pre-heated air fryer as the base.

Step 5

Place chicken into the air fryer, breast side down and air-fry at 200°C for 30 minutes.

Step 6

Flip the chicken and toss the potatoes every 7-8 minutes to ensure even cooking.

Step 7

Serve warm.