Air fryer crispy kimchi fried rice balls

Step 1

In a medium bowl mix together the kimchi fried rice and grated mozzarella until combined.

Step 2

Scoop 4 tablespoons of the fried rice mixture onto a sheet of plastic wrap and flatten with the back of a spoon. Place a cube of mozzarella in the center, then wrap tightly in the plastic wrap shape the rice into a ball, completely encasing the cheese. Repeat with the remaining ingredients; you should have 8 rice balls total.

Step 3

Chill the rice balls in the refrigerator for at least 1 hour, up to overnight.

Step 4

Preheat the air fryer to 390°F (198°C).

Step 5

Place 4 of the rice balls in the air fryer and cook for 10 minutes, until crispy and golden brown. Repeat with the remaining rice balls.

Step 6

Serve hot.

Step 7

Enjoy!