Step 1

Preheat the air fryer to 350°F (180°C).

Step 2

Separate the biscuits. Use the bottom of a large piping tip to punch out circles in the center of each biscuit, creating doughnuts and doughnut holes.

Step 3

Grease the air fryer basket with nonstick spray.

Step 4

Working in batches of 3–4 at a time, “fry” the doughnuts and doughnut holes for 5 minutes, until golden brown.

Step 5

Make the glaze: In a small bowl, whisk together the powdered sugar, vanilla, and milk until smooth.

Step 6

Make the cinnamon sugar: In a separate small bowl, whisk together the sugar and cinnamon until combined.

Step 7

Make the chocolate glaze: In another small bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between, until smooth.

Step 8

Dip the doughnuts and doughnut holes in the glaze, cinnamon sugar, or chocolate glaze. Top with sprinkles, if desired.

Step 9

Enjoy!