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Air fryer frittata with parma ham crisps

Air fryer frittata with parma ham crisps

By Aurora Brunetti
5’ Prep time
30’ Cook time
35’ Total time
326 Calories
4 Serving

Summary

You don’t need the basket in the air fryer for this frittata; cook it in the main pan or a metal pan that fits inside. for tips on cooking safely with your air fryer, go to the method tab.
Aurora Brunetti 0 Followers

Step by Step

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Step 1

Preheat the air fryer to to 200ºC. Put slices of Parma ham in a single layer (you may need to do this in 2 batches) in the basket of the air fryer and fry for 3-4 minutes until crisp; remove. Meanwhile, whisk together the eggs, ricotta, chives, cacio e pepe paste, paprika and salt. Stir through the peas.
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Step 2

Brush the air-fryer pan (or a suitable pan that will fit in your air fryer) with the oil, line with a circle of baking parchment and pour in the egg mixture. Scatter the tomatoes over the top and cook for 20 minutes or until set. Cover with foil if taking on too much colour.
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Step 3

Carefully lift onto a serving platter or board. Cut the frittata into 4 wedges and serve topped with slices of crispy Parma ham and extra chives.

Ingredient

  • Ricotta
    Ricotta
    160 grams
  • Chives
    Chives
    20 grams
  • Paprika
    Paprika
    0.5 tsp
  • Sunflower oil
    Sunflower oil
    1 tsp
  • Salt
    Salt
    1 tsp
  • Cherry tomatoes
    Cherry tomatoes
    150 grams
  • Waitrose british blacktail free range medium eggs
    Waitrose british blacktail free range medium eggs
    8
  • Parma ham
    Parma ham
    4 slice/s
  • Essential frozen peas
    Essential frozen peas
    160 grams
  • Cooks ingredients cacio e pepe paste
    Cooks ingredients cacio e pepe paste
    2 tbsp

Nutrition Facts

View nutrition facts
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