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Air fryer meatballs

Air fryer meatballs

By Evan Park
15’ Prep time
10’ Cook time
25’ Total time
242 Calories
5 Serving

Summary

These easy air fryer meatballs are perfectly crisp on the outside, juicy on the inside, and only take a few minutes to make. whip together a big batch and keep them in the freezer for a quick weeknight meal
Evan Park 0 Followers

Step by Step

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Step 1

Mix Meatball Ingredients: In a large bowl combine all ingredients except for the meat. Stir and rest for 10 minutes so the crackers can soak up the liquid. Add the meat and mix just until combined (don’t over mix).
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Step 2

Form 15 meatballs about the size of golf balls, and gently sprinkle them all around with flour. Preheat air fryer to 400.
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Step 3

Air Fry: Spray the basket with cooking spray, add meatballs in one layer leaving a little space between each. Air fry for 9-11 minutes or until cooked through. Rest for 5 minutes before serving.
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Step 4

Store leftover meatballs in the fridge for up to 5 days.

Ingredient

  • Salt
    Salt
    0.5 teaspoon
  • Freshly ground black pepper
    Freshly ground black pepper
    1 teaspoon
  • Crushed red pepper flakes
    Crushed red pepper flakes
    0.25 teaspoon
  • Large egg
    Large egg
    1
  • All-purpose flour
    All-purpose flour
    0.75 cup
  • Dried oregano
    Dried oregano
    2 teaspoons
  • Dried basil
    Dried basil
    1 teaspoon
  • Low-sodium beef broth
    Low-sodium beef broth
    0.25 cup
  • Dried parsley flakes
    Dried parsley flakes
    2 tablespoons
  • Crushed saltine crackers
    Crushed saltine crackers
    0.5 cup
  • Lean ground beef or ground turkey
    Lean ground beef or ground turkey
    1 pound
  • Garlic powder
    Garlic powder
    0.5 teaspoon
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