Step 1

Drain the liquid from the tofu and wrap the tofu in a tea towel or paper towel and set it on a plate. Then, place a heavy cast iron dish on top of the wrapped tofu and let it sit for 1 hour to draw out moisture.

Step 2

Meanwhile, add the gochujang, honey, rice vinegar, soy sauce, sesame oil, fish sauce, garlic powder, and cornstarch to a bowl and whisk the ingredients together until they are combined. Set aside.

Step 3

When the tofu has been pressed for 1 hour, remove the pan and tea towel and slice the tofu into ½-inch sized cubes. Add the tofu cubes to the gochujang sauce and toss to coat. Let the tofu marinate for at least 30 minutes (or longer for extra flavor).

Step 4

Preheat the air fryer to 400ºF and spray the basket with nonstick cooking spray.

Step 5

Place the tofu cubes in the air fryer, leaving a bit of space between each cube. Take a spoon and a little bit of the gochujang marinade to the top of each cube. Drizzle the avocado oil over the tofu and cook the tofu for 10 minutes at 400ºF, tossing at 5 minutes.

Step 6

While the tofu is cooking, mix the mayo, soy sauce, and garlic chili sauce in a bowl and set aside.

Step 7

When the tofu is browned remove them from the air fryer and let the rest on a plate for 5 minutes before serving with the mayo sauce.