Step 1

Preheat the air fryer to 325°F (160°C). Grease the air fryer basket with avocado oil spray.

Step 2

Make the topping: In a medium bowl, add the melted butter, brown sugar, and maple syrup. Use a spoon to mix until smooth. Set aside.

Step 3

Make the coating: In a small bowl, mix the granulated sugar and cinnamon until well combined. Set aside.

Step 4

Make the dough: In a large bowl, add the self-rising flour and Greek yogurt. Use a spoon to mix until a dough forms. The dough will be a bit sticky. Turn the dough out onto a floured surface, sprinkle the top with some more flour, and bring together with your hands. Divide the dough into 6 equal pieces, then divide each piece into 4 smaller pieces, for 24 pieces total.

Step 5

Use your hands to roll each piece into a ball, then roll them in the cinnamon sugar until evenly coated. Slide 4 coated balls through each skewer.

Step 6

Place the skewers into the prepared air fryer basket. Pour half of the topping over the top of the skewers.

Step 7

Air fry for 9-10 minutes. Open the lid and pour the remaining topping over the skewers. Air fry for another 9-10 minutes, until golden brown.

Step 8

Meanwhile, make the glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla until smooth.

Step 9

Place the skewers on a plate and drizzle with the glaze.

Step 10

Serve warm, and enjoy!