Amalfi sunset cocktail

By Abigail Gerges

15’ Prep time

0’ Cook time

15’ Total time

0 Calories

1 Serving

Summary

This fruity, zesty drink was created by rebekah george, bar manager at edinburgh’s tipo. make it with grappa instead of gin for an extra layer of italian heritage.

Abigail Gerges 0 Followers

Step by Step

Step 1

Combine 25ml London dry gin, 10ml Cointreau, 50ml peach juice, 5ml lemon juice and 8 basil leaves in a highball glass.

Step 2

Fill with ice and top up with soda before churning with a bar spoon to thoroughly mix the ingredients. Garnish with a sprig of basil.

Ingredient

Lemon juice

5 mls 5 mls
London dry gin

25 mls 25 mls
Cointreau

10 mls 10 mls
Basil

8 leaves 8 leaves
Peach

50 mls 50 mls

Amount Per Serving
	Energy 0kJ/ 0kcals	0%
	Fat 0g	0%
	Saturated Fat 0g	0%
	Carbohydrates 0g	0%
	Sugars 0g	0%
	Protein 0g	0%
	Salt 0g	0%
	Fibre 0g	0%

View nutrition facts

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