Amazing cauliflower mashed potatoes

Step by Step

Step 1

Preheat the oven to 400ºF. Line a baking sheet with foil and spray with nonstick cooking spray or spray the baking sheet directly.

Step 2

Spread the cauliflower, onion, and garlic onto the baking sheet. Drizzle with olive oil and season with salt and pepper. Toss to combine.

Step 3

Bake for 35-40 minutes, stirring halfway through. Bake until the cauliflower is tender and golden brown.

Step 4

Once roasted, transfer the contents of the baking dish to a high-speed blender or food processor (we use a Vitamix). Add the broth, sour cream, Greek yogurt, and butter to the blender.

Step 5

Blend until smooth. If the cauliflower mash is too thick, add more broth 1 tablespoon at a time until you reach the desired consistency.

Step 6

Top with more butter, black pepper, and parsley.

Tips and Warnings

Storage: Let the cauliflower mash cool to room temperature, Store in an airtight container in the refrigerator for up to 5 days. Reheat in a medium saucepan on low/medium heat until warmed through. You may need to add a little more broth to thin it out a little.
Broth: Use any kind of broth for cauliflower mashed potatoes. To keep it vegetarian, use veggie broth. If the cauliflower mash is too thick, add more broth 1 tablespoon at a time until you reach the desired consistency.