cooco logo
Search icon
Notification icon
Apple cider mimosa

Apple cider mimosa

By Evelyn Kim
5’ Prep time
0’ Cook time
5’ Total time
137 Calories
1 Serving

Summary

This festive apple cider mimosa is the perfect combination of sweet, tart and bubbly! made from just 2 ingredients (apple cider and champagne!). cheers!
Evelyn Kim 0 Followers

Step by Step

Check circle icon

Step 1

Begin by preparing the rim garnish for this drink by placing the turbinado sugar on a small plate.
Check circle icon

Step 2

Next, wet the rim with your champagne flutes (you can use water or an orange slice) and carefully dip them in the sugar mixture. Repeat until all champagne glasses are garnished.
Check circle icon

Step 3

Pour chilled apple cider into the champagne flue and then top it with the chilled champagne.
Check circle icon

Step 4

Garnish with fresh rosemary and an apple slice.

Ingredient

  • Apple slices
    Apple slices
    1
  • Rosemary sprig
    Rosemary sprig
    1
  • Chilled apple cider
    Chilled apple cider
    425.24 g
  • Chilled champagne
    Chilled champagne
    113.4 g
  • Turbinado sugar
    Turbinado sugar
    14.79 ml

Nutrition Facts

View nutrition facts
User Avatar Cooco Assistant

Press Start button to talk to assistant