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Rosemary vodka collins

Rosemary vodka collins

By Chloe De Beer
5’ Prep time
0’ Cook time
5’ Total time
143 Calories
1 Serving

Summary

This rosemary collins recipe is a twist on the traditional vodka collins, just in time for those holiday parties! complete with a rosemary simple syrup and fresh lemon juice, this is the perfect refreshing cocktail even in the winter months. and while you’re at it, whip up some of our other easy holiday cocktails like these festive hot toddies or these cranberry mojitos. cheers!
Chloe De Beer 0 Followers

Step by Step

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Step 1

If you haven't already, prepare a batch of rosemary simple syrup by following the instructions for our honey simple syrup. In step one, add 4 sprigs of fresh rosemary. Once the simple syrup has reduced, discard the rosemary and transfer into a jar. Let cool.
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Step 2

Next, place vodka, lemon juice, and cooled simple syrup into a drink shaker. Then, add a few ice cubes.
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Step 3

Put the top on and give it a good shake to mix everything together.
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Step 4

Pour cocktail over ice into a tall Collins glass. Then, top it off with a splash of seltzer water.

Tips and Warnings

Rosemary simple syrup: you will have leftover rosemary simple syrup. Store in a glass jar in the refrigerator for up to a week.

Ingredient

  • Ice cubes
    Ice cubes
    1
  • Fresh lemon juice
    Fresh lemon juice
    28.35 g
  • Vodka
    Vodka
    425.24 g
  • Rosemary simple syrup
    Rosemary simple syrup
    14.17 g
  • Splash of seltzer water
    Splash of seltzer water
    1

Nutrition Facts

View nutrition facts
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