Apple pie overnight oats

Summary

Fall apple pie overnight oats combine the warm, comforting flavors of autumn with a healthy, convenient breakfast option. this recipe features rolled oats soaked overnight in a mixture of milk, yogurt, and a touch of maple syrup. the oats are infused with spices like cinnamon and nutmeg, and mixed with diced apples for a sweet, pie-like flavor. in the morning, you'll enjoy a creamy, spiced oatmeal topped with additional apple chunks and a sprinkle of granola for a satisfying start to your day. follow brandon on instagram @brandongouveia for more recipes!

Video

Step by Step

Step 1

To a large skillet on medium heat, add the diced apples, cinnamon, nutmeg, vanilla extract, brown sugar, and lemon juice. Stir and cook for 2 minutes, or until a thick, syrup-like consistency. Remove from heat.

Step 2

To a jar add oats, Greek yogurt, maple syrup, almond milk, and the apple mixture (reserving a few tablespoons for topping). Stir well and refrigerate for at least 10 hours, or overnight.